For all the pipe dreams Pinterest plants in my head, it's also given me some viable recipes I've actually put into action.
Chris and I pretty much always have a can of chickpeas in the house, mostly as a meat-free backup meal. So when I saw a recipe to roast them on Pinterest, I knew we had to try them.
We followed the recipe almost verbatim, but Chris made the decision to not cook them the full 30 minutes (they roasted about 20), which gave them a crunchy-on-the-outside, slightly-chewy-on-the-inside texture. SO GOOD. We snacked on them like popcorn or chips, without any of the guilt!
|Tossed a can of organic garbanzos in olive oil, and dashed with sea salt & pepper.|
|After baking in the oven @ 400 degrees for 20 minutes, they're reading for snacking!|