Tuesday, October 2, 2012

Goat Yogurt Muesli

So, I'm walking the walk on this goat milk thing. I found the local brand of goat's milk yogurt at Whole Foods, and this morning, subbed it in for my usual Greek yogurt as the base for my beloved muesli (i actually use a plain trail mix...more nuts and seeds, fewer carbs).
It definitely took some getting used to. I got plain, so it tasted just like liquid goat cheese. It would be loads more palatable with honey and cinnamon. But by bite 5, I was over the initial shock, and can only see myself liking it more by the day (i'm a firm believer that you can train your tastebuds). Try it out, and let me know what you think!

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