Monday, October 22, 2012

Five Ways to Eat Balsamic Strawberries

Balsamic vinegar isn't just for gelato (thanks, hipsters!), it also turns strawberries into a super side!
It's gourmet made simple: Balsamic-coated strawberries. Simply slice up some ripe ones, and drizzle with your favorite balsamic vinegar, and you've got a relish that makes most any food extra-delish! Check out these five meals made better with this tangy match-made-in-heaven.

1. Roll some up in your turkey wrap
2. Pile it on whole wheat toast spread with goat cheese
3. Toss with cubed avacodo for a tasty salad
4. Pile onto a bed of spinach with slivered almonds
5. Stir into vanilla Greek yogurt and freeze for a delicious, high-protein dessert!

It's HUGE flavor for very few calories. Plus, you get an extra serving of fruit in your day!

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